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Mucho
Fuego Salsa
By Stephanie
Hall
What you need:
1 28oz. can crushed
tomatoes
2 heaping tbsp. tomato
bouillon w/ chicken flavor
1 medium white onion
1 medium red bell pepper
3 jalapeno peppers
5 dried small red peppers
(sauteed)
3 cloves garlic
1 cup cilantro
Want
to share your recipe here?
Contact Phillip
at: phillip@teamsuccesstyler.com
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